Craft Beer & Wine
Craft and science are combined to create true-to-style ales and lagers on a 7bbl, Wisconsin built brewhouse. Salt Springs' chief mustache-wearer and brewmaster, Ed, utilizes his impressive scientific background (former Metallurgist for Aerospace and Biomedical fields) to fine tune water chemistry, mash pH, recipe formulation and all the other amazing things that happen to convert water, grains and hops into delicious beer.
Located in farm country, fresh, local ingredients are used whenever possible, including malt from right here in Saline and Michigan grown hops. In return, spent grains are sent back to farmers for feed and compost. A true symbiotic relationship, drawing ingredients and flavors from the Earth, preparing them for the yeast's feast and, ultimately, into your glass to enjoy, relax and celebrate. Please visit and like us on Facebook or untappd for up-to-date and accurate information on releases and events.
Beer on Tap
You can find our up to date tap list at untappd.com or by viewing the list below.
Salt Springs' fermentologists, Ed (resident mad scientist and chief mustache wearer) and assistant Tyler (aka Hot Legs…don’t ask), brew some truly awesome beer. Water chemistry is dialed in for each specific style of ale or lager. Unlike many breweries, no single, house yeast is used here. Only style appropriate, fresh yeast is used for each and every batch. We can sure taste the difference and know you will too!
BEER TO GO
Take home a fresh brew in a Salt Springs Brewery Growler (64oz re-usable glass) or Crowler (32oz recyclable can), filled right at the bar. Have a bigger thirst to quench? Kegs in 1/2 and 1/4 barrel sizes are also available for purchase. Please call ahead for pricing and to arrange for pick up in advance. 734.295.9191
Jockey Box - $40 / 2 day rental $5 gas fee, $100 deposit ($600 if lost/ damaged)
2 tap jockey box with 120’ of stainless coil. Fill with ice and water for the ultimate in beer chilling. We also advise keeping the keg on ice (keg tubs available). This will reduce the amount of foam when serving. A CO2 tank and regulator is also included with the Jockey Box rental. CO2 will keep your beer fresh and in optimal condition (no oxidation) and maintain carbonation while serving.
Picnic / Party Tap - $10 / 2 day rental, $25 deposit ($50 if lost/ damaged)
This is your basic hand pump, tap system. Just remember, when you use this pump you are pumping oxygen into the keg and over time oxygen will cause your beer to go flat and become oxidized. After you tap a keg, it will only stay fresh for a day or two without a CO2 system. You will need to keep your keg cool and on ice (keg tubs available). This will reduce foam when serving and maintain serving temperature.
Beer Keg Tub - $5 / 2 day rental ($30 if lost/ damaged)
Sparkling wine will be produced and bottled for Salt Springs Brewery by renowned L. Mawby of Sutton's Bay, MI. Celebrate your special occasion with a very special bottle of Salt Springs bubbly.
Salt Springs brews fresh, tart craft cider each fall from local heirloom apples.