BEER DINNER (FOOD/ BEER PAIRING)

tasteofspring.jpg
tasteofspring.jpg

BEER DINNER (FOOD/ BEER PAIRING)

from 48.00

Chef will present a seasonally themed meal, thoughtfully paired with Salt Spring's delicious brews!   $60 / person plus tax.  (This now includes gratuity). Seats are limited, so call or order online now!  

April Themed Beer and Food Pairing

Wednesday, April 12th, 7-9pm   

Proposed menu - subject to change   - each course is paired with a 4-8 oz serving of beer.  


course 1
hooks paradise blue cheese raw honey . pickled montmorency cherries watercress . pate brisee
- Last Cascade -
course 2
poached duck egg . young asparagus lardon . pickled mustard seed
- Marzen -
course 3
braised lamb neck fregola . spring vegetables
- Salt Alt -
course 4
house made lavender & thahitian vanilla bean ice cream
toasted pistachio .  honeycomb
- English Mild -

beer / no beer:
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