Beer & Cheese Pairing: Le Petit Boulevard Market
May
13
5:30 PM17:30
Cheese & Beer Pairing

Beer & Cheese Pairing: Le Petit Boulevard Market

Salt Springs Brewery × Le Petit Boulevard Market presents Beer + Cheese Pairing—a guided tasting in our biergarten featuring 4 curated beer pours (4 oz each) paired with 4 cheese tastes, led by our Head Brewer (Tyler) and a Le Petit Boulevard Market cheesemonger. Expect a fun, interactive 50-minute session with time for Q&A, plus a take-home pairing card and a discounted 4-pack coupon.

Tickets are transferable but non-refundable. If you can’t make it, you’re welcome to give your ticket to someone else or switch to a different date (if it hasn’t sold out).

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Pairing Dinner Series: A Taste of Asia
Jun
15
6:00 PM18:00
Pairing Dinner

Pairing Dinner Series: A Taste of Asia

Taste of Asia Pairing Dinner | Salt Springs Brewery

Taste of Asia Pairing Dinner

A five-course tour of Asia

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First Course

Japanese Breakfast (Japan)

sushi rice · dashi broth · egg · pickled ginger · carrot · snow peas · daikon radish

Pairing
TBD
Second Course

Chicken & Waffles (Korea)

kimchi & scallion waffle · bbq glazed wings · gochujang

Pairing
TBD
Third Course

Szechuan Shrimp (China)

white rice · gulf shrimp · szechuan peppercorns · garlic · ginger · chiles · shrimp stock · scallion

Pairing
TBD
Fourth Course

Pho (Vietnam)

Vestergaard beef sirloin · rich beef broth · rice noodles · bean sprouts · cilantro · chiles

Pairing
TBD
Fifth Course

Mango Sticky Rice (Thailand)

glutinous rice · coconut milk · fresh mango

Pairing
TBD
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Pairing Dinner Series: Mushroom!
Apr
13
6:00 PM18:00
Pairing Dinner

Pairing Dinner Series: Mushroom!

Mushroom Pairing Dinner | Salt Springs Brewery

Mushroom Pairing Dinner

A Five-Course Culinary Journey

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First Course

Mushroom "Fries" & Things

mushrooms . avocado . shishito peppers
tempura batter . bronzed seasoning
chile lime aioli . chives

Pairing
Cranberry saison
Belgian ale . fruited Saison . 5.8%
Second Course

Stuffed Mushroom

spinach . duxelles . béchamel sauce
rock shrimp . panko . mozzarella

Pairing
Pinot Grigio
Fenn Valley . dry white
Third Course

Mushroom Risotto

arborio rice . garlic . shallot . white wine . mushrooms
vegetable stock . herbs . parmesan

Pairing
Mai Tai
gold rum . salted pistachio tincture . orgeat . lime
orange liqueur . black rum float
Fourth Course

Mushroom Chicken

grilled chicken breast . mushrooms
charred asparagus

Pairing
Vienna Lager
German lager . Vienna style . 5.9%
Fifth Course

Mushroom Brittle

mushroom brittle . candied pecans
roasted garlic & thyme ice cream

Pairing
Lemon thyme seltzer
vodka . lemon . thyme . soda
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Pairing Dinner Series: Roaring 20's
Mar
9
6:00 PM18:00
Pairing Dinner

Pairing Dinner Series: Roaring 20's

Dinner Pairing Series: Roaring 20's
Please Come in Costume
Dinner Pairing Series

Roaring 20's

March 9, 2026 @ 6PM
$110 PER PERSON (INCL. TAX & GRATUITY)
Course One
Assorted Canapes
Cucumber & Dill Cream Cheese . Chicken Liver Pate . Ricotta, Blueberry & Honey
Drink Pairing: TBD
❦
Course Two
Oysters Rockefeller
Bluepoint oysters . spinach . fennel . Pernod . toasted breadcrumbs . bearnaise sauce
Drink Pairing: TBD
❦
Course Three
Crabmeat Remick
lump crab . chili sauce . dry mustard . lemon . mayonnaise . crispy bacon . parmesan . toast points
Drink Pairing: TBD
❦
Course Four
Chicken a la King
chicken breast . mushrooms . bell peppers . sherry . cream sauce . vol au vent
Drink Pairing: TBD
❦
Course Five
Pineapple Upside-down Cake
moist yellow cake . sliced pineapple . maraschino cherries . butter . brown sugar
Drink Pairing: TBD
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A Space of Beauty & Soul • Saline, MI

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Vegan & Gluten Free pairing Dinner
Jan
12
6:00 PM18:00
Pairing Dinner

Vegan & Gluten Free pairing Dinner

Course 1 — firecracker cauliflower

tempura-fried cauliflower • dynamite sauce • scallions

crispy fried rice noodles

Paired with: Demi Sec

Course 2 — butternut squash bisque

roasted butternut squash • coconut milk • five spice

vegetable stock • toasted pepitas

Paired with: Apple Brandy Sour

Course 3 — palak tofu

tofu • green curry sauce • root vegetables

cilantro • basmati rice • garlic naan*

gluten-free upon request. served without naan.

Paired with: Pinot Grigio

Course 4 — mushroom duo

marinated portobello • grilled portobello • beet and red wine reduction

roasted lion’s mane mushrooms • port wine and shallot sauce • roasted fingerling potatoes • green beans

Paired with: New York Brandy Sour

Course 5 — panna cotta

almond milk • agave syrup • vanilla bean

agar agar • passion fruit sauce • pomegranate kernels

Paired with: Tayberry Cider

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Christmas Around the World Pairing Dinner
Dec
22
6:00 PM18:00
Pairing Dinner

Christmas Around the World Pairing Dinner

Dress code for this dinner is fancy formal—a perfect opportunity to break out a tux, a sharp suit, or your most elegant cocktail attire. Think sparkle, satin, and statement pieces that make the evening feel special and celebratory.

Course 1 — Tabbouleh — Lebanon

cracked wheat • parsley • mint • garlic

lemon • olive oil • pita

Paired with: EZ GOSE IT

Course 2 — Menudo Rojo — Mexico

beef tripe • hominy • onion

garlic • red chiles

Paired with: Rum Daiquiri

Course 3 — Coq au Vin Rouge — France

chicken thigh • button mushrooms • pearl onion

carrot • smoked bacon • red wine sauce

Paired with: Meritage - Bordeaux Style blend

Course 4 — Pernil — Puerto Rico

adobo-spiced pork shoulder • arroz con gandules • cilantro

crispy cuerito • crispy fried plantains

Paired with: Siesta Cervaisa - Mexican Lager

Course 5 — Sticky Toffee Pudding — United Kingdom

sponge cake • dates • molasses

toffee sauce • clotted cream

Paired with: Barrel Aged Gran Cru - Belgian strong

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Dec
8
6:00 PM18:00
Pairing Dinner

Vestergaard Pairing Dinner

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Course 1 — Gyro Lollipops

ground lamb • onion • spices • shredded phyllo

tzatziki sauce • iceberg lettuce • tomato

Kick Axe Kolsch

germain hybrid ale • Kolsch • 5.5%

Course 2 — Grilled Bratwurst

sweet and sour braised red cabbage • hunter sauce

Rye Manhattan

house-made sweet vermouth • rye whiskey

Course 3 — Chicken Mole

marinated and slow cooked chicken drumstick(s)

cilantro-lime rice • pickled red onions

EZ Goez it

german sour ale • goes • 5.4%

Course 4 — Beef Cheek Ragu

braised beef cheeks • red wine • garlic • onion • oregano

san marzano tomato • herbed pappardelle • pecorino

Meritage

fennvalley • boardaux style • dry red

Course 5 — Lavender Honey Ice Cream

Guernsey Farms cream • sugar • egg • lavender • honey

Lavender Bee

sparkling rose • gin • lavender • lemon • barrel aged bitters

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Sep
8
6:00 PM18:00

Dinner Pairing Series: 70's Picnic

Tickets!

Course 1

Relish Tray

pickled watermelon rind

cheese ball with walnuts & crackers

deviled eggs

Paired with:

Red Wine Spritzer

Meritage • house bitters • demerara • soda • orange wheel

Course 2

Heirloom Tomato Tart

puff pastry • herbed ricotta • sweet onion • heirloom tomatoes • arugula • EVOO

Paired with:

Little Red Hen

English Pale Ale • 5.1% ABV

Course 3

Tuna Niçoise

green beans • red skin potatoes • kalamata olives • tomato • field greens • albacore tuna • arugula • herbed vinaigrette

Paired with:

Strawberry & Peach Sangria

strawberry • peach • vodka • lemon • demi-sec

Course 4

Fried Chicken

german potato salad

Paired with:

Amendment 21

american pale lager • 5.5% ABV

Course 5

Ambrosia Salad

pineapple • mandarin oranges • cherries • marshmallow • toasted coconut • chopped pecans • greek yogurt

Paired with:

Sparkling White Wine

L. Mawby Vineyards • 

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Dinner Paing Series : June : Finally, Gluten Free!
Jun
9
6:00 PM18:00

Dinner Paing Series : June : Finally, Gluten Free!

Course 1

Charred Watermelon Salad

 feta . baby kale . glazed almonds

white balsamic vinaigrette

watermelon sorbet 

Pinot Grigio 

Course 2

Firecracker Shrimp

gluten-free batter . firecracker sauce 

fried rice noodles . sesame seed 

Chardonnay

Course 3

Crispy Pork Belly

braised pork belly . gluten-free gnocchi sherry gastrique . parmesan frico

roasted tomato sauce

Capriccio

Course 4

Seared Duck Breast

Mapleleaf Farms’ duck . sunchoke puree five spice . roasted shiitake mushroom

red wine reduction

Meritage

Course 5

Japanese Cheesecake

yuzu scented . raspberry coulis

preserved lemon 

Demi-sec

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HOURS OF OPERATION

Monday CLOSED 
Tuesday 11:30am-8:00pm 
Wednesday 11:30am-8:00pm
Thursday 11:30am-8:00pm
Friday 11:30am-9:00pm
Saturday 11:30am-9:00pm CHECK HALF-TIME DETAILS
Sunday 11:30am-8:00pm CHECK HALF-TIME DETAILS

WEEKDAY HAPPY HOUR • 3:00pm-5:00pm • 1/2-off draft & $2-off appetizers.

WEEKEND BRUNCH • 11:30am-2:45pm • our unique A La Carte Breakfast menu.

WEEKEND HALF-TIME • 2:45pm-4:00pm • features a simplified, snacks-only menu to transistion between brunch and dinner.

PHONE: 734-295-9191

Address: 117 S Ann Arbor St. Saline MI, 48176

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