About
Who we are
Locally owned and operated, Salt Springs Brewery is the passion project of 3 families and a community of support. All of our beer is brewed in-house with loving attention to detail. Our building is an historic, 123 year old church renovated into a microbrewery and restaurant. We find inspiration serving our guests within a space representing such distinctive beauty and soul.
Our Creative TEAM
Ed Brosius - Master Brewer
“Mad Scientist” Ed Brosius has over 30 years of home-brewing experience. With a long background as a professional metallurgical engineer Ed leverages his impressive knowlege, and problem-solving to lead our brewing program with an eye for quality.
Ed can be found all over the building, jovially chatting with guests, watering plants, dancing, and most importantly brewing!
Loren Halprin - Executive Chef
With over 30 years of experience in hotels and restaurant small and large Chef Loren leads our kitchen with masterful intention. Cutting away from complexity Chef Loren demonstrates how simplicity and skillful cooking leads to the greatest flavor.
His kitchen’s creations are best shown through the weekly feature that are prepared periodically.
