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Head Brewer & Beverage Director

Tyler Roberts

Certificate in fermentation science from Central Michigan University

Tyler Roberts started brewing at Salt Springs Brewery, later spent two years with Tecumseh Brewing Company, and now leads our hole brewing and beverage programs. He holds a Certificate in Brewing Sciences from Central Michigan University. Tyler’s approach centers on precise fermentation, quality ingredients, and balance over gimmicks. From crisp lagers and bright pale ales to malt‑forward seasonals and limited releases, his lineup is designed to pair naturally with our locally sourced kitchen and shine in our stained‑glass setting. He’s especially excited to expand our lager program, bringing more finely tuned, drinkable lagers to the tap list.

General Manager

Keith Cummings

Cicerone Certified Beer Server
Bachelor's Degree in Hotel and Restaurant Management from Eastern Michigan University

Keith Cummings possesses an in-depth historical knowledge of both the building that houses Salt Springs Brewery and the surrounding downtown area. His passion for craft beer and his commitment to community development drive him to establish the brewery as a cultural cornerstone in his hometown. At the brewery every day, Keith enthusiastically shares the rich history of Saline — telling stories about the church, the town, and the brewery itself — with anyone willing to listen. As a dedicated beer enthusiast, he is always ready to engage in detailed conversations about beer styles, brewing techniques, and flavor notes with those who share an interest. Keith met his wife Nikki while tending the bar; she’s a lifelong Saline local, and together they are raising their daughter here, deeply rooted in the community.