Mar
9
6:00 PM18:00
Jan
12
6:00 PM18:00
Vegan & Gluten Free pairing Dinner
Course 1 — firecracker cauliflower
tempura-fried cauliflower • dynamite sauce • scallions
crispy fried rice noodles
Paired with: Demi Sec
Course 2 — butternut squash bisque
roasted butternut squash • coconut milk • five spice
vegetable stock • toasted pepitas
Paired with: Apple Brandy Sour
Course 3 — palak tofu
tofu • green curry sauce • root vegetables
cilantro • basmati rice • garlic naan*
gluten-free upon request. served without naan.
Paired with: Pinot Grigio
Course 4 — mushroom duo
marinated portobello • grilled portobello • beet and red wine reduction
roasted lion’s mane mushrooms • port wine and shallot sauce • roasted fingerling potatoes • green beans
Paired with: New York Brandy Sour
Course 5 — panna cotta
almond milk • agave syrup • vanilla bean
agar agar • passion fruit sauce • pomegranate kernels
Paired with: Tayberry Cider
Dec
29
to Jan 1
Dec
24
to Dec 25
Dec
22
6:00 PM18:00
Christmas Around the World Pairing Dinner
Dress code for this dinner is fancy formal—a perfect opportunity to break out a tux, a sharp suit, or your most elegant cocktail attire. Think sparkle, satin, and statement pieces that make the evening feel special and celebratory.
Course 1 — Tabbouleh — Lebanon
cracked wheat • parsley • mint • garlic
lemon • olive oil • pita
Paired with: EZ GOSE IT
Course 2 — Menudo Rojo — Mexico
beef tripe • hominy • onion
garlic • red chiles
Paired with: Rum Daiquiri
Course 3 — Coq au Vin Rouge — France
chicken thigh • button mushrooms • pearl onion
carrot • smoked bacon • red wine sauce
Paired with: Meritage - Bordeaux Style blend
Course 4 — Pernil — Puerto Rico
adobo-spiced pork shoulder • arroz con gandules • cilantro
crispy cuerito • crispy fried plantains
Paired with: Siesta Cervaisa - Mexican Lager
Course 5 — Sticky Toffee Pudding — United Kingdom
sponge cake • dates • molasses
toffee sauce • clotted cream
Paired with: Barrel Aged Gran Cru - Belgian strong
Dec
8
6:00 PM18:00
Vestergaard Pairing Dinner
RESERVE NOW
Course 1 — Gyro Lollipops
ground lamb • onion • spices • shredded phyllo
tzatziki sauce • iceberg lettuce • tomato
Kick Axe Kolsch
germain hybrid ale • Kolsch • 5.5%
Course 2 — Grilled Bratwurst
sweet and sour braised red cabbage • hunter sauce
Rye Manhattan
house-made sweet vermouth • rye whiskey
Course 3 — Chicken Mole
marinated and slow cooked chicken drumstick(s)
cilantro-lime rice • pickled red onions
EZ Goez it
german sour ale • goes • 5.4%
Course 4 — Beef Cheek Ragu
braised beef cheeks • red wine • garlic • onion • oregano
san marzano tomato • herbed pappardelle • pecorino
Meritage
fennvalley • boardaux style • dry red
Course 5 — Lavender Honey Ice Cream
Guernsey Farms cream • sugar • egg • lavender • honey
Lavender Bee
sparkling rose • gin • lavender • lemon • barrel aged bitters
Nov
10
6:00 PM18:00
Oct
13
6:00 PM18:00
Sep
8
6:00 PM18:00
Dinner Pairing Series: 70's Picnic
Course 1
Relish Tray
pickled watermelon rind
cheese ball with walnuts & crackers
deviled eggs
Paired with:
Red Wine Spritzer
Meritage • house bitters • demerara • soda • orange wheel
Course 2
Heirloom Tomato Tart
puff pastry • herbed ricotta • sweet onion • heirloom tomatoes • arugula • EVOO
Paired with:
Little Red Hen
English Pale Ale • 5.1% ABV
Course 3
Tuna Niçoise
green beans • red skin potatoes • kalamata olives • tomato • field greens • albacore tuna • arugula • herbed vinaigrette
Paired with:
Strawberry & Peach Sangria
strawberry • peach • vodka • lemon • demi-sec
Course 4
Fried Chicken
german potato salad
Paired with:
Amendment 21
american pale lager • 5.5% ABV
Course 5
Ambrosia Salad
pineapple • mandarin oranges • cherries • marshmallow • toasted coconut • chopped pecans • greek yogurt
Paired with:
Sparkling White Wine
L. Mawby Vineyards •
Jul
14
6:00 PM18:00
Jul
1
to Jul 4
CLOSED SUMMER BREAK
CLOSED TUESDAY JULY 1ST - FRIDAY JULY 4TH for Summer Break. We will be re-open Saturday, July 5th.
Jun
9
6:00 PM18:00
Dinner Paing Series : June : Finally, Gluten Free!
Course 1
Charred Watermelon Salad
feta . baby kale . glazed almonds
white balsamic vinaigrette
watermelon sorbet
Pinot Grigio
Course 2
Firecracker Shrimp
gluten-free batter . firecracker sauce
fried rice noodles . sesame seed
Chardonnay
Course 3
Crispy Pork Belly
braised pork belly . gluten-free gnocchi sherry gastrique . parmesan frico
roasted tomato sauce
Capriccio
Course 4
Seared Duck Breast
Mapleleaf Farms’ duck . sunchoke puree five spice . roasted shiitake mushroom
red wine reduction
Meritage
Course 5
Japanese Cheesecake
yuzu scented . raspberry coulis
preserved lemon
Demi-sec
Apr
14
6:00 PM18:00
Mar
17
6:00 PM18:00
Feb
10
6:00 PM18:00
Jan
13
6:00 PM18:00
Dec
30
to Jan 2
Dec
23
to Dec 25
Dec
9
6:00 PM18:00
Nov
30
11:30 AM11:30
CLOSED AM, OPEN AT 4PM
Closed for Brunch as we serve a private function. We open for regular service at 4pm.
If you are interested in using our building for your own event please fill out our inquiry form to start the conversation..
Nov
28
12:00 AM00:00
Nov
11
6:00 PM18:00
Oct
14
6:00 PM18:00
