Course 1 — Stuffed Mushrooms

balsamic-marinated mushrooms • sun-dried tomatoes • gluten-free panko bread crumbs

basil oil • herbs

Paired with: Oil and Vinegar

olive oil–infused gin • balsamic syrup • lemon

Course 2 — Spinach Salad

spinach • quinoa • candied pecans • roasted butternut squash

blue cheese • Fuji apples • sherry vinaigrette

Paired with: Cider

dry English-style cider • 5% ABV

Course 3 — Chicken Milanese

parmesan chicken breast • marinated artichoke salad • cherry tomato

arugula • white balsamic glaze

Paired with: Basil Lime Gimlet

basil-infused gin • Rose’s lime cordial

Course 4 — Grilled Salmon

sweet potato mash • lemon sriracha glaze

roasted corn salad • blueberry coulis

Paired with: Chardonnay

Fenn Valley • dry white

Course 5 — Peach Cobbler

Michigan peaches • butter • brown sugar • gluten-free batter

cinnamon • nutmeg • Guernsey Farms vanilla ice cream

Paired with: Cinnamon Spice Old Fashioned

cinnamon-infused whiskey • demerara syrup • house-aged Angostura bitters • orange peel • toasted cinnamon garnish