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Course 1 — firecracker cauliflower

tempura-fried cauliflower • dynamite sauce • scallions

crispy fried rice noodles

Paired with: Demi Sec

Course 2 — butternut squash bisque

roasted butternut squash • coconut milk • five spice

vegetable stock • toasted pepitas

Paired with: Apple Brandy Sour

Course 3 — palak tofu

tofu • green curry sauce • root vegetables

cilantro • basmati rice • garlic naan*

gluten-free upon request. served without naan.

Paired with: Pinot Grigio

Course 4 — mushroom duo

marinated portobello • grilled portobello • beet and red wine reduction

roasted lion’s mane mushrooms • port wine and shallot sauce • roasted fingerling potatoes • green beans

Paired with: New York Brandy Sour

Course 5 — panna cotta

almond milk • agave syrup • vanilla bean

agar agar • passion fruit sauce • pomegranate kernels

Paired with: Tayberry Cider

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Dress code for this dinner is fancy formal—a perfect opportunity to break out a tux, a sharp suit, or your most elegant cocktail attire. Think sparkle, satin, and statement pieces that make the evening feel special and celebratory.

Course 1 — Tabbouleh — Lebanon

cracked wheat • parsley • mint • garlic

lemon • olive oil • pita

Paired with: EZ GOSE IT

Course 2 — Menudo Rojo — Mexico

beef tripe • hominy • onion

garlic • red chiles

Paired with: Rum Daiquiri

Course 3 — Coq au Vin Rouge — France

chicken thigh • button mushrooms • pearl onion

carrot • smoked bacon • red wine sauce

Paired with: Meritage - Bordeaux Style blend

Course 4 — Pernil — Puerto Rico

adobo-spiced pork shoulder • arroz con gandules • cilantro

crispy cuerito • crispy fried plantains

Paired with: Siesta Cervaisa - Mexican Lager

Course 5 — Sticky Toffee Pudding — United Kingdom

sponge cake • dates • molasses

toffee sauce • clotted cream

Paired with: Barrel Aged Gran Cru - Belgian strong