Course 1 — Tabbouleh — Lebanon

cracked wheat • parsley • mint • garlic

lemon • olive oil • pita

Paired with: **TBD**

Course 2 — Menudo Rojo — Mexico

beef tripe • hominy • onion

garlic • red chiles

Paired with: **TBD**

Course 3 — Coq au Vin Rouge — France

chicken thigh • button mushrooms • pearl onion

carrot • smoked bacon • red wine sauce

Paired with: **TBD**

Course 4 — Pernil — Puerto Rico

adobo-spiced pork shoulder • arroz con gandules • cilantro

crispy cuerito • crispy fried plantains

Paired with: **TBD**

Course 5 — Sticky Toffee Pudding — United Kingdom

sponge cake • dates • molasses

toffee sauce • clotted cream

Paired with: **TBD**