Join us for a five-course Jewish New Year dinner featuring matzoh ball soup, potato knishes, gefilte fish, slow-cooked cholent, and honey cake. This is a communal seating dinner, so come ready to share the table, the meal, and the evening with new friends. See the event page for the menu and tickets.
A five-course throwback dinner with mushroom & leek strudel, wedge salad, tuna casserole, beef bourguignon, and grasshopper pie. This dinner is 60’s themed, so guests are encouraged to dress in their best 60’s style. Communal seating makes it a shared, lively night around the table. See the event page for the menu and tickets.
A fully vegan five-course harvest dinner featuring borscht, stuffed acorn squash, eggplant caponata, smoked sweet potato, and blueberry trifle. This is communal seating, built for a warm, shared dinner experience with great food and new company. See the event page for the menu and tickets.
Dinner Pairing Series
sushi rice • fried spam • nori • furikake
yellowfin tuna • avocado • seaweed • Maui onion • tamari
toasted sesame oil • macadamia nuts • fried wontons
marinated & lightly smoked wings • fruity teriyaki glaze • cucumber salad
suckling pig • banana leaves • sea salt
papaya BBQ sauce • creamy macaroni salad
coconut pudding • fresh pineapple • mango sauce
sushi rice · dashi broth · egg · pickled ginger · carrot · snow peas · daikon radish
kimchi & scallion waffle · bbq glazed wings · gochujang
white rice · gulf shrimp · szechuan peppercorns · garlic · ginger · chiles · shrimp stock · scallion
Vestergaard beef sirloin · rich beef broth · rice noodles · bean sprouts · cilantro · chiles
glutinous rice · coconut milk · fresh mango
mushrooms . avocado . shishito peppers
tempura batter . bronzed seasoning
chile lime aioli . chives
spinach . duxelles . béchamel sauce
rock shrimp . panko . mozzarella
arborio rice . garlic . shallot . white wine . mushrooms
vegetable stock . herbs . parmesan
grilled chicken breast . mushrooms
charred asparagus
mushroom brittle . candied pecans
roasted garlic & thyme ice cream
A Space of Beauty & Soul • Saline, MI
tempura-fried cauliflower • dynamite sauce • scallions
crispy fried rice noodles
Paired with: Demi Sec
roasted butternut squash • coconut milk • five spice
vegetable stock • toasted pepitas
Paired with: Apple Brandy Sour
tofu • green curry sauce • root vegetables
cilantro • basmati rice • garlic naan*
gluten-free upon request. served without naan.
Paired with: Pinot Grigio
marinated portobello • grilled portobello • beet and red wine reduction
roasted lion’s mane mushrooms • port wine and shallot sauce • roasted fingerling potatoes • green beans
Paired with: New York Brandy Sour
almond milk • agave syrup • vanilla bean
agar agar • passion fruit sauce • pomegranate kernels
Paired with: Tayberry Cider
Dress code for this dinner is fancy formal—a perfect opportunity to break out a tux, a sharp suit, or your most elegant cocktail attire. Think sparkle, satin, and statement pieces that make the evening feel special and celebratory.
cracked wheat • parsley • mint • garlic
lemon • olive oil • pita
Paired with: EZ GOSE IT
beef tripe • hominy • onion
garlic • red chiles
Paired with: Rum Daiquiri
chicken thigh • button mushrooms • pearl onion
carrot • smoked bacon • red wine sauce
Paired with: Meritage - Bordeaux Style blend
adobo-spiced pork shoulder • arroz con gandules • cilantro
crispy cuerito • crispy fried plantains
Paired with: Siesta Cervaisa - Mexican Lager
sponge cake • dates • molasses
toffee sauce • clotted cream
Paired with: Barrel Aged Gran Cru - Belgian strong
ground lamb • onion • spices • shredded phyllo
tzatziki sauce • iceberg lettuce • tomato
Kick Axe Kolsch
germain hybrid ale • Kolsch • 5.5%
sweet and sour braised red cabbage • hunter sauce
Rye Manhattan
house-made sweet vermouth • rye whiskey
marinated and slow cooked chicken drumstick(s)
cilantro-lime rice • pickled red onions
EZ Goez it
german sour ale • goes • 5.4%
braised beef cheeks • red wine • garlic • onion • oregano
san marzano tomato • herbed pappardelle • pecorino
Meritage
fennvalley • boardaux style • dry red
Guernsey Farms cream • sugar • egg • lavender • honey
Lavender Bee
sparkling rose • gin • lavender • lemon • barrel aged bitters
Monday CLOSED
Tuesday 11:30am-8:00pm
Wednesday 11:30am-8:00pm
Thursday 11:30am-8:30pm
Friday 11:30am-9:00pm
Saturday 11:30am-9:00pm SEE HALF-TIME DETAILS
Sunday 11:30am-8:00pm SEE HALF-TIME DETAILS
WEEKDAY HAPPY HOUR • 3:00pm-5:00pm • 1/2-off draft & $2-off appetizers.
WEEKEND BRUNCH • 11:30am-2:45pm • our unique A La Carte Breakfast menu.
WEEKEND HALF-TIME • 2:45pm-4:00pm • simplified, snacks-only menu to transition between brunch and dinner.
PHONE: 734-295-9191
Address: 117 S Ann Arbor St. Saline MI, 48176
