Course 1 — Tabbouleh — Lebanon
cracked wheat • parsley • mint • garlic
lemon • olive oil • pita
Paired with: **TBD**
Course 2 — Menudo Rojo — Mexico
beef tripe • hominy • onion
garlic • red chiles
Paired with: **TBD**
Course 3 — Coq au Vin Rouge — France
chicken thigh • button mushrooms • pearl onion
carrot • smoked bacon • red wine sauce
Paired with: **TBD**
Course 4 — Pernil — Puerto Rico
adobo-spiced pork shoulder • arroz con gandules • cilantro
crispy cuerito • crispy fried plantains
Paired with: **TBD**
Course 5 — Sticky Toffee Pudding — United Kingdom
sponge cake • dates • molasses
toffee sauce • clotted cream
Paired with: **TBD**
