Course 1 — firecracker cauliflower
tempura-fried cauliflower • dynamite sauce • scallions
crispy fried rice noodles
Paired with: Demi Sec
Course 2 — butternut squash bisque
roasted butternut squash • coconut milk • five spice
vegetable stock • toasted pepitas
Paired with: Apple Brandy Sour
Course 3 — palak tofu
tofu • green curry sauce • root vegetables
cilantro • basmati rice • garlic naan*
gluten-free upon request. served without naan.
Paired with: Pinot Grigio
Course 4 — mushroom duo
marinated portobello • grilled portobello • beet and red wine reduction
roasted lion’s mane mushrooms • port wine and shallot sauce • roasted fingerling potatoes • green beans
Paired with: New York Brandy Sour
Course 5 — panna cotta
almond milk • agave syrup • vanilla bean
agar agar • passion fruit sauce • pomegranate kernels
Paired with: Tayberry Cider
