Course 1

Charred Watermelon Salad

 feta . baby kale . glazed almonds

white balsamic vinaigrette

watermelon sorbet 

Pinot Grigio 

Course 2

Firecracker Shrimp

gluten-free batter . firecracker sauce 

fried rice noodles . sesame seed 

Chardonnay

Course 3

Crispy Pork Belly

braised pork belly . gluten-free gnocchi sherry gastrique . parmesan frico

roasted tomato sauce

Capriccio

Course 4

Seared Duck Breast

Mapleleaf Farms’ duck . sunchoke puree five spice . roasted shiitake mushroom

red wine reduction

Meritage

Course 5

Japanese Cheesecake

yuzu scented . raspberry coulis

preserved lemon 

Demi-sec