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Holiday Market

  • Salt Springs Brewery 117 South Ann Arbor Street Saline United States (map)
Salt Springs Brewery | Holiday Market Menu & Early Sign-Up
Salt Springs Brewery

Holiday Patio Nights

Beer poking. Melty cheese. Roast-your-own s’mores.

Gather around the fire for beer, hot food, and a warm snack you make yourself. Roast marshmallows for a classic s’more, or melt cheese for a cracker topped with chutney.

Thursday · November 12, 2026
Holiday Market Night
Alongside Saline Main Street’s Holiday Market
4–8 p.m.
Thursday · December 3, 2026
Christmas Parade Night
Warm up on the patio on parade night.
Hours to be announced
Early sign-up perk

All early sign-ups receive a Salt or Cashmere Zepplin pin.

Easy patio check-in

Collect event tickets and your early sign-up pin at the host stand.

How to sign up early

  1. Use the button to reserve November 12 through OpenTable.
  2. When you arrive, check in at the host stand to collect your event tickets and early sign-up pin.
  3. Use tickets at the beer, poking, and food stations. All on-site payments and ticket top-ups stay at the host stand.

Tickets are used for food and drinks at the service stations. Check in and pick up your event tickets at the host stand.

Early sign-up perk
A brewery pin for you

All early sign-ups receive a Salt or Cashmere Zepplin pin.

Choose your night

November 12 · Holiday Market · 4–8 p.m.
December 3 · Christmas Parade · hours to come.

Reserve November 12 on OpenTable

Books the November 12 Holiday Market Night through OpenTable. December 3 presales will be added when its booking link is ready.

Holiday Market Patio Menu

November 12 · 4–8 p.m. · Salt Springs Brewery patio

Station 1

Beer & Bar

Bourbon Barrel-Aged Golden Ticket

Imperial stout with chocolate, roasted malt, and coffee notes.

BB Boiler-Maker

Golden Ticket with a shot of coffee liqueur.

Bourbon Barrel-Aged Grand Cru

Belgian dark strong ale with dark-fruit richness, peppery complexity, and a dry finish.

Hot Chocolate

House-made hot chocolate with a stout marshmallow top.

Station 2

Fire & Poking

Beer Poking

Staff operated

Bring your beer to the fire keeper for the poking experience.

Roasting Fires

With plate

Roast marshmallows or warm your cheese until melty.

Station 3

Food

Raclette cheese in collaboration with Le Petit Boulevard Market.

Raclette Brat

Brat on a bun with raclette, onions, and peppers.

Raclette & Roasted Potatoes

Raclette served with roasted potatoes.

Classic S’mores

Marshmallows, chocolate, graham crackers, and roasting skewer.

Cheese Plate S’mores

Roast your cheese, then enjoy it warm on crackers with chutney.

Warm up with us

Fire pits, fire blowers, and propane stands bring warmth and light to the patio. Our team handles beer poking and supervises the roasting area.

Before you visit

November 12 runs 4–8 p.m. December 3 hours will be announced as parade planning and marketing come together. Weather and cancellation details will be posted before sales open.

All payments and ticket distribution at the host stand. Service stations take tickets only.

Beer poking is staff-operated. Children need adult supervision near roasting fires. Ask about ingredients and allergens. Alcohol service requires age verification.

November 12 reservations are available through OpenTable. Menu details and weather terms are subject to final confirmation.

Earlier Event: November 9
Dinner Pairing Series: Vegan Harvest
Later Event: November 13
Closed For a Private Event: SASHA FARMS