Five courses · Five pairings

Pairing Dinner: ’60s Theme

Monday, October 12, 2026 · 6:00 PM

$110 per person, including tax and gratuity

Book tickets

Five nostalgic courses. Five unexpected pairings. One very groovy evening around the table.

From Mushroom & Leek Strudel to Grasshopper Pie, this dinner reimagines familiar favorites with Salt Springs flavor.

Come dressed for the ’60s

Bell-bottoms, tie-dye, mod dresses, go-go boots, flower power, or your own favorite interpretation of the decade. Enter our costume contest for a chance to win tickets to another pairing dinner.

Course One

Mushroom & Leek Strudel

Caramelized leeks, roasted mushrooms, butter, phyllo, and romesco sauce.

Paired with Oktoberfest

Our Märzen-style German lager with Munich malt, dark-fruit notes, and a delicate bitter finish.

Course Two

Wedge Salad

Iceberg lettuce, smoked bacon, red onion, cherry tomato, blue cheese dressing, and chives.

Paired with Oakwood Headstone

A low-ABV Berliner Weisse with delicate sourness and a clean cracker-malt finish.

Course Three

Tuna Casserole

Albacore tuna, egg noodles, peas, mushrooms, cheddar cheese, scallions, cream sauce, butter, and cracker-crumb topping.

Paired with a Dill Pickle Martini

Vodka, dill pickle brine, dry vermouth, and fresh dill. Bright and briny against this creamy throwback classic.

Course Four

Beef Bourguignon

Braised Vestergaard chuck roast, garlic, carrots, pearl onions, smoked bacon, button mushrooms, red wine, demi-glace, thyme, and bay leaf.

Paired with Fenn Valley Meritage

A dry Michigan red wine with oak, raspberry, and sour-cherry notes.

Course Five

Grasshopper Pie

Oreo cookie crust, marshmallow, whipped cream, crème de menthe, and butter.

Paired with Bourbon Barrel-Aged Golden Ticket

Our chocolate imperial stout with orange peel, cayenne, and bourbon-barrel warmth.

Ready for five courses, five pairings, and a little flower power?

Book tickets