Five courses · A culinary journey

Trip Around the British Isles

Monday, December 14, 2026 · 6:00 PM

$110 per person, including tax and gratuity

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Travel from Wales to Scotland, Ireland, and England through five distinctive courses inspired by the British Isles.

Gather around the table for an evening of regional flavors, familiar comforts, and stories shared course by course.

Wales · Scotland · Ireland · England

Course One · Wales

Glamorgan Sausage

Leeks, cheddar, breadcrumbs, egg, mustard, thyme, watercress, tomato, and extra virgin olive oil.

Beverage pairing to be announced

Our beverage team is finalizing the pairing for this course.

Course Two · Scotland

Cullen Skink

Smoked haddock, onions, potato, cream, and thyme.

Beverage pairing to be announced

Our beverage team is finalizing the pairing for this course.

Course Three · Ireland

Coddle

Sausage, smoked bacon, red potato, pearl onion, rich broth, and Irish soda bread farls.

Beverage pairing to be announced

Our beverage team is finalizing the pairing for this course.

Course Four · Scotland

Haggis

Sheep’s pluck (heart, lungs, and liver), onions, oats, seasonings, neeps (turnip), and tatties (potato).

Beverage pairing to be announced

Our beverage team is finalizing the pairing for this course.

Course Five · England

Spotted Dick

Flour, beef suet, currant, egg, and spiced vanilla custard.

Beverage pairing to be announced

Our beverage team is finalizing the pairing for this course.

Cancellation note: Cancellations within seven days of the event are subject to $50 per person. Alternatively, we can package your meal.

Ready to take a trip around the British Isles?

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