Taste of Asia Pairing Dinner

A five-course tour of Asia

Reserve seats on OpenTable

First Course

Japanese Breakfast (Japan)

sushi rice · dashi broth · egg · pickled ginger · carrot · snow peas · daikon radish

Pairing

TBD

Second Course

Chicken & Waffles (Korea)

kimchi & scallion waffle · bbq glazed wings · gochujang

Pairing

TBD

Third Course

Szechuan Shrimp (China)

white rice · gulf shrimp · szechuan peppercorns · garlic · ginger · chiles · shrimp stock · scallion

Pairing

TBD

Fourth Course

Pho (Vietnam)

Vestergaard beef sirloin · rich beef broth · rice noodles · bean sprouts · cilantro · chiles

Pairing

TBD

Fifth Course

Mango Sticky Rice (Thailand)

glutinous rice · coconut milk · fresh mango

Pairing

TBD